tag:blogger.com,1999:blog-5227064496185547313.post5429354254987595793..comments2024-03-28T13:49:48.236+00:00Comments on Magnon's Meanderings: The Sunday Salad.Cro Magnonhttp://www.blogger.com/profile/06840670227576695352noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5227064496185547313.post-17100244769566445852014-05-12T04:42:02.051+01:002014-05-12T04:42:02.051+01:00Hi Campfire, and welcome. I just tried clicking on...Hi Campfire, and welcome. I just tried clicking on 'Join this site' and it seemed OK; I wonder what's gone wrong!Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-56522538594323599402014-05-12T00:04:42.571+01:002014-05-12T00:04:42.571+01:00I don't think I could eat anything called a gi...I don't think I could eat anything called a gizzard...it's the word that puts me off!Judithhttps://www.blogger.com/profile/13974206679853189199noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-67518276780921794712014-05-11T23:06:59.214+01:002014-05-11T23:06:59.214+01:00Thank you for visiting my blog Cro. How interestin...Thank you for visiting my blog Cro. How interesting, moving to France. I think I'm a bit long in the tooth for such long distance movements but in my head I live on outskirts of a village, living a carefree life.<br /><br />I have forgotten most of my school French but do speak German but it is mighty difficult to relocate to Germany I think.<br /><br />I tried to follow this blog but was met with a page full of gobbledegook.Campfirehttps://www.blogger.com/profile/06573797205145907726noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-44805510789201178162014-05-11T14:39:47.044+01:002014-05-11T14:39:47.044+01:00I first had duck gizzard salad as a starter in a l...I first had duck gizzard salad as a starter in a lovely little restaurant in Mont St- Michel and it was delicious….. enjoy your roast choock too Cro ! XXXXJacqueline @ HOMEhttps://www.blogger.com/profile/06154045482594773377noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-29671153072557407942014-05-11T11:58:34.999+01:002014-05-11T11:58:34.999+01:00Sid Snot!Sid Snot!Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-85312300202204438532014-05-11T09:15:46.666+01:002014-05-11T09:15:46.666+01:00Gizzard Puke? (as in Kenny Everett)Gizzard Puke? (as in Kenny Everett)Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-81484914788504987112014-05-11T09:14:10.317+01:002014-05-11T09:14:10.317+01:00Roast Chook for me.... Sunday regular.Roast Chook for me.... Sunday regular.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-88210285238296508032014-05-11T09:11:41.296+01:002014-05-11T09:11:41.296+01:00Gizzard often crops up (excuse the pun) during hea...Gizzard often crops up (excuse the pun) during heated exchanges between me and P.Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-14786208812453202372014-05-11T08:50:36.214+01:002014-05-11T08:50:36.214+01:00Mmm, salade au gesiers, my favourite. My chef is ...Mmm, salade au gesiers, my favourite. My chef is cooking me magret de canard tonight with his special port and walnut sauce - my Sunday treat!Suehttps://www.blogger.com/profile/10787732343048847565noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-49237197117941652672014-05-11T08:12:23.476+01:002014-05-11T08:12:23.476+01:00Sounds awful but looks great - enjoy your Sunday s...Sounds awful but looks great - enjoy your Sunday salad.elaine https://www.blogger.com/profile/17075935631756457901noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-24295786911317291392014-05-11T07:25:56.196+01:002014-05-11T07:25:56.196+01:00These are very tender; much more so that the Duck ...These are very tender; much more so that the Duck breast.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-22783047581434320802014-05-11T07:25:12.841+01:002014-05-11T07:25:12.841+01:00We have a friend in the UK whose house is called &...We have a friend in the UK whose house is called 'Giblets'.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-61117446667840432932014-05-11T07:21:43.423+01:002014-05-11T07:21:43.423+01:00I cook them up in a pressure cooker with onions, t...I cook them up in a pressure cooker with onions, tomatoes. a local hot pepper and garlic and a bit of stock to soften them up then add peanut paste to make a rich creamy sauce and serve with rice. Very nice.Hippohttps://www.blogger.com/profile/09468795398813061897noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-85928878507883100542014-05-11T07:10:50.609+01:002014-05-11T07:10:50.609+01:00So very French to eat the gizzard.So very French to eat the gizzard.Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-36745296317823883452014-05-11T06:26:59.504+01:002014-05-11T06:26:59.504+01:00These are slightly salted overnight, then very gen...These are slightly salted overnight, then very gently simmered in Duck fat before being either canned (in my case), or preserved under the fat in earthenware jars (the preferred method). Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-44987934189014682842014-05-11T06:16:37.627+01:002014-05-11T06:16:37.627+01:00Gizzard is a favourite word of mine. I have never ...Gizzard is a favourite word of mine. I have never eaten one because the gizzard gets thrown away with the rest of the innards wben I dress a bird.Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.com