tag:blogger.com,1999:blog-5227064496185547313.post1117190696429526466..comments2024-03-28T13:49:48.236+00:00Comments on Magnon's Meanderings: Grilling Chorizo.Cro Magnonhttp://www.blogger.com/profile/06840670227576695352noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-5227064496185547313.post-31581662433443051922016-05-27T18:26:34.779+01:002016-05-27T18:26:34.779+01:00Looks and sounds delicious. We love sliced, fried...Looks and sounds delicious. We love sliced, fried chorizo in any kind of salad.The Weaver of Grasshttps://www.blogger.com/profile/13947971556343746883noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-63163381656321093102016-05-27T11:31:48.072+01:002016-05-27T11:31:48.072+01:00...and I believe that dogs don't have the same......and I believe that dogs don't have the same receptors as us so don't 'taste' chilli and other spices the way we do. I remember when I lived in Malaysia for a bit that dogs were fed leftover hot curries without batting an eyelid.Ninaschenhttps://www.blogger.com/profile/15163770016423292034noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-19889081036906057302016-05-27T11:23:06.263+01:002016-05-27T11:23:06.263+01:00I hope you (and Harry) read this as it is yesterda...I hope you (and Harry) read this as it is yesterday's post. PLEASE don't feed your dogs unnecessary or extra fat. My beautiful girl had two life threatening (and extremely expensive) bouts of pancreatitis. One of the causes can be a high fat diet (though in her case, we believe it was due to medication she had been prescribed). She was in great pain and it was awful to watch. She survived those bouts (though she's now no longer with me) but it was touch and go. I expect her diet contributed too. Ninaschenhttps://www.blogger.com/profile/15163770016423292034noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-67610178441488699482016-05-27T05:47:11.598+01:002016-05-27T05:47:11.598+01:00Also in Italy it is called "maize". I do...Also in Italy it is called "maize". I don't even think there is an Italian word for the tinned sweet corn, but then I may be wrong.Mariahttps://www.blogger.com/profile/01525028325800849416noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-52840378733183027982016-05-27T04:53:38.306+01:002016-05-27T04:53:38.306+01:00Humous and chorizo sound like a great combination!...Humous and chorizo sound like a great combination!Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-2904970869332387132016-05-27T04:52:43.235+01:002016-05-27T04:52:43.235+01:00Dogs can eat lots of fat with no ill effects, but ...Dogs can eat lots of fat with no ill effects, but I think mine might complain if I gave him all that spicy fat. I might try him with a small amount; better than throwing it away.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-158653362239113562016-05-27T04:50:24.479+01:002016-05-27T04:50:24.479+01:00But not by me.But not by me.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-4970811454209969332016-05-27T04:50:07.353+01:002016-05-27T04:50:07.353+01:00I was telling a friend about my huge red cabbages ...I was telling a friend about my huge red cabbages recently, and she said 'Oh, you must paint them'. No!Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-72710609461907683462016-05-27T04:48:32.968+01:002016-05-27T04:48:32.968+01:00The word 'maize' is used here for both the...The word 'maize' is used here for both the agricultural crop, and the stuff we buy in tins. I think in the UK they would call it sweet corn.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-41654710719338471512016-05-27T04:46:49.059+01:002016-05-27T04:46:49.059+01:00No, I've never tried that. It sounds good.No, I've never tried that. It sounds good.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-3543363066302073392016-05-26T20:50:06.346+01:002016-05-26T20:50:06.346+01:00I love chirozo, I greta sandwich I take to work is...I love chirozo, I greta sandwich I take to work is with homous and chirozo although I used to get soem stick off the other lads but it beats ham everyday!Kev Alvitihttps://www.blogger.com/profile/04992625860900617194noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-40813954053790864972016-05-26T19:20:30.236+01:002016-05-26T19:20:30.236+01:00I like Chirozo. Our grocery store here in North Ge...I like Chirozo. Our grocery store here in North Georgia carries them, in little four packs. I like to cut them up, fry them, then put them in the crock pot with chili. You are right about the grease, and frying them first I can drain it off and put it on the dog food.Harry Flashmanhttps://www.blogger.com/profile/05071021900005041592noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-75691291686208115252016-05-26T18:02:40.591+01:002016-05-26T18:02:40.591+01:00Painted quickly before someone ate it!Painted quickly before someone ate it!Coppa's girlhttps://www.blogger.com/profile/16459503600694841117noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-48501315464184135202016-05-26T17:11:41.778+01:002016-05-26T17:11:41.778+01:00
A still life Chirozo with Knife
Oil on board
Dime...<br />A still life Chirozo with Knife<br />Oil on board<br />Dimensions variable<br />Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-62193372218005939972016-05-26T16:43:24.965+01:002016-05-26T16:43:24.965+01:00I make a similar couscous salad and add chopped re...I make a similar couscous salad and add chopped red peppers and basil instead of mint. I am intrigued that you say maize, where I would say corn or possibly sweet corn. To me, maize is the generic term for all varieties of this grain, which includes sweet corn, popcorn, flour corn and others. Sweet corn is the only one that is harvested when immature; the others are all picked when the kernels are dry.Shawnhttps://www.blogger.com/profile/02865639536906898385noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-13476569120723978662016-05-26T15:29:47.503+01:002016-05-26T15:29:47.503+01:00Thanks!Thanks!Colettehttps://www.blogger.com/profile/13929646037752189809noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-56398276803951180282016-05-26T14:33:58.604+01:002016-05-26T14:33:58.604+01:00My husband is Spanish so we always have chorizo ar...My husband is Spanish so we always have chorizo around. Have you tried baking it in the oven with potatoes? We had that in Spain, loved it, and now I make it too.Mac n' Janethttps://www.blogger.com/profile/05732924562630675589noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-51602958537783071882016-05-26T14:23:13.719+01:002016-05-26T14:23:13.719+01:00We always have some type of Chorizo in the fridge;...We always have some type of Chorizo in the fridge; I find it very useful.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-52560364553700941462016-05-26T14:21:35.276+01:002016-05-26T14:21:35.276+01:00Shame on you Amy. Of course you may not like it.Shame on you Amy. Of course you may not like it.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-65398050137968213912016-05-26T14:20:46.020+01:002016-05-26T14:20:46.020+01:00Prepared Couscous or Bulgar wheat, red onion chopp...Prepared Couscous or Bulgar wheat, red onion chopped, tomato chopped, mint chopped, olive oil, lemon juice. S & P, and a sprinkling of maize. Combine all ingredients to your own taste.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-67423814613877191832016-05-26T14:19:16.051+01:002016-05-26T14:19:16.051+01:00You've reminded me that I recently used the la...You've reminded me that I recently used the last chorizo I had in my freezer. It's definitely time to restock. I can find quite a variety of chorizo sizes and origins in my market. Some are from Europe and some are from Brooklyn. All delicious in many recipes.<br />Thank you for the reminder and recipe idea.Franceshttps://www.blogger.com/profile/08352407314710067616noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-58178935201089484642016-05-26T13:18:48.857+01:002016-05-26T13:18:48.857+01:00Hmmm, I haven't tried chorizo yet but maybe it...Hmmm, I haven't tried chorizo yet but maybe it's time. Amy Saiahttps://www.blogger.com/profile/00346366018143891761noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-34686716153925865932016-05-26T13:14:57.640+01:002016-05-26T13:14:57.640+01:00I'll have to try grilling Chorizo. The Taboulé...I'll have to try grilling Chorizo. The Taboulé looks crazy good and caught my eye. I wouldn't mind the recipe for that. Colettehttps://www.blogger.com/profile/13929646037752189809noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-25960477103664202322016-05-26T12:57:11.381+01:002016-05-26T12:57:11.381+01:00I might buy a load of these for the freezer, they&...I might buy a load of these for the freezer, they're far better than other ones we've had.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-28500543752962203282016-05-26T12:32:55.827+01:002016-05-26T12:32:55.827+01:00We've got the fresh (although they are in the ...We've got the fresh (although they are in the freezer) and the salami from our own piggies. Delish !Patricia (La Chatte Gitane)https://www.blogger.com/profile/03188119208339437700noreply@blogger.com