tag:blogger.com,1999:blog-5227064496185547313.post3147853264722032138..comments2024-03-29T13:47:52.160+00:00Comments on Magnon's Meanderings: Veggie Wednesday 5. Mushroom Risotto.Cro Magnonhttp://www.blogger.com/profile/06840670227576695352noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-5227064496185547313.post-43103827825682246472014-06-01T09:17:25.229+01:002014-06-01T09:17:25.229+01:00Butternut squash and chilli risotto...another good...Butternut squash and chilli risotto...another good risotto for the autumn months.Fat Dormousehttps://www.blogger.com/profile/11061838276997211115noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-28296760783031532672014-04-04T11:11:54.173+01:002014-04-04T11:11:54.173+01:00Mush risotto is a staple dish in our house. The mu...Mush risotto is a staple dish in our house. The mushrooms are "meaty" enough that the mr doesn't miss it.<br />Have you tried barley in a risotto, I often leave it to cook itself.Kathhttps://www.blogger.com/profile/04003521059890699861noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-57668641664930808682014-04-03T16:22:36.060+01:002014-04-03T16:22:36.060+01:00Mmmmmm.....foood......goooood. although the compar...Mmmmmm.....foood......goooood. although the comparison to bilious dogs did put me off for a bit.Dochttps://www.blogger.com/profile/05230334534323236665noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-60872482450096457002014-04-03T15:44:26.766+01:002014-04-03T15:44:26.766+01:00I prefer the eating to the making, but wine drinki...I prefer the eating to the making, but wine drinking is good at any time.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-45146052885603433092014-04-03T15:27:03.580+01:002014-04-03T15:27:03.580+01:00Always plenty of leftovers here too. No point maki...Always plenty of leftovers here too. No point making just enough for one meal.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-69541201305637545922014-04-03T14:53:29.005+01:002014-04-03T14:53:29.005+01:00Oh that looks good! I love making risotto.....and...Oh that looks good! I love making risotto.....and drinking the rest of the wine.Spinners End Farmhttps://www.blogger.com/profile/13378599044206074919noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-4005509435992914372014-04-03T13:38:38.626+01:002014-04-03T13:38:38.626+01:00Other than mushroom, I also enjoy butternut squash...Other than mushroom, I also enjoy butternut squash risotto. I don't mind the work involved as it is so good, it is worth the effort. I also make enough for leftovers which sometimes just needs little doctoring to bring it back to its creamy, wonderful self. No calories are counted.Starting Over, Accepting Changes - Maybehttps://www.blogger.com/profile/06032033918798053005noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-42345878461092214492014-04-03T13:29:19.490+01:002014-04-03T13:29:19.490+01:00I so enjoy your food related posts - and I'm i...I so enjoy your food related posts - and I'm in the 'love' risotto camp.Carolhttps://www.blogger.com/profile/06394558427981331885noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-64310781949626224872014-04-03T13:19:12.461+01:002014-04-03T13:19:12.461+01:00I think photographing 'Risotto' from any a...I think photographing 'Risotto' from any angle makes it look like the result of a bilious canine; such is life.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-3721943977901705472014-04-03T12:45:35.873+01:002014-04-03T12:45:35.873+01:00I'm no expert but I found that sometimes if yo...I'm no expert but I found that sometimes if you photograph your dish in a slight profile instead of top down, it gives the image a bit of a sense of depth and helps convey a bit more to your audience.Mike Silviushttps://www.blogger.com/profile/10406468736304441962noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-81269772376667817372014-04-03T09:55:18.273+01:002014-04-03T09:55:18.273+01:00Another Heathen!Another Heathen!Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-27626112814181760592014-04-03T09:51:32.355+01:002014-04-03T09:51:32.355+01:00Heathen!Heathen!Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-51992598750370153102014-04-03T08:33:40.000+01:002014-04-03T08:33:40.000+01:00I cook a rather good mushroom risotto too..said sh...I cook a rather good mushroom risotto too..said she polishing her halo ! Not made it for a while but I think the dried ( and soaked) mushrooms go in quite early in the process. I have to agree with too much standing up stirring though…makes my back ache!Franceshttps://www.blogger.com/profile/02576715462615744934noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-88474830938765060392014-04-03T07:57:10.736+01:002014-04-03T07:57:10.736+01:00I'm afraid I agree with Rachel.I'm afraid I agree with Rachel.elaine https://www.blogger.com/profile/17075935631756457901noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-77310493992350704722014-04-03T07:51:09.728+01:002014-04-03T07:51:09.728+01:00I find risotto about as appetising as the photo.I find risotto about as appetising as the photo.Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-35888840569348354872014-04-03T07:24:18.896+01:002014-04-03T07:24:18.896+01:00That's when the rouge comes in so useful.That's when the rouge comes in so useful.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-78130956441186847192014-04-03T06:42:31.800+01:002014-04-03T06:42:31.800+01:00Love mushroom risotto but have to rely on someone ...Love mushroom risotto but have to rely on someone else preparing it because I don't have the patience to stand and stir.Suehttps://www.blogger.com/profile/10787732343048847565noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-40989395445628703682014-04-03T06:15:48.247+01:002014-04-03T06:15:48.247+01:00And there always is!And there always is!Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-49875476637480408742014-04-03T06:03:14.471+01:002014-04-03T06:03:14.471+01:00Love it and it is Tony's specialty. We use Swi...Love it and it is Tony's specialty. We use Swiss Browns and add peas and pine nuts. Absolutely delish !<br />Helsiehttps://www.blogger.com/profile/04801049953035653441noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-47379476272473169192014-04-03T05:55:59.421+01:002014-04-03T05:55:59.421+01:00Glad someone else's food photography turns out...Glad someone else's food photography turns out like my own! Perhaps we should use more garnish. There is no finer thing than a risotto and preparation isn't too onerous if there is a glass of something in hand during preparation.lovelygreyhttps://www.blogger.com/profile/03864666054403517265noreply@blogger.com