tag:blogger.com,1999:blog-5227064496185547313.post2957813499844733696..comments2024-03-28T08:58:27.563+00:00Comments on Magnon's Meanderings: Marmalade Soup.Cro Magnonhttp://www.blogger.com/profile/06840670227576695352noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5227064496185547313.post-79835423634595840332012-01-10T07:12:54.159+00:002012-01-10T07:12:54.159+00:00It is a matter of getting to the right temperature...It is a matter of getting to the right temperature to get it to set.<br />the fruit and water needs to be reduced by cooking before you add the sugar as wellgzhttps://www.blogger.com/profile/08034777779347889773noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-71484026249751761172012-01-10T01:35:18.750+00:002012-01-10T01:35:18.750+00:00My Mom used to use her fruit "soups" on ...My Mom used to use her fruit "soups" on pancakes and waffles too! I've made strawberry jam...which jammed quite nicely...thankfully! No longer eat jams and jellies...sugar makes the "stones" grow higher! Now that I have to 'fess up to John and his Menagerie every Monday about my weight...I will not be eating refined sugar very often!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-76587624660934717622012-01-09T23:59:55.431+00:002012-01-09T23:59:55.431+00:00I use my fruit 'soups' instead of maple sy...I use my fruit 'soups' instead of maple syrup on pancakes and waffles. Yum.Taradharmahttps://www.blogger.com/profile/17665801586196931603noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-32608453958742807002012-01-09T20:10:23.054+00:002012-01-09T20:10:23.054+00:00It sounds delicious, especially with some rustic, ...It sounds delicious, especially with some rustic, crusty bread and lots of butter. Add a cup of hot tea and it's perfect.Amy Saiahttps://www.blogger.com/profile/00346366018143891761noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-77457812977325113242012-01-09T18:38:36.547+00:002012-01-09T18:38:36.547+00:00You know in afterthought Cro it just needs to cook...You know in afterthought Cro it just needs to cook gently longer,it thickens up a treat,but if you like it runny leave it runny,mine takes and extra 30 mins from sauce to jam but I have to atch it does not catch so gently goes it...sounds really yummy,by the way how is the hand?carole johnstonhttps://www.blogger.com/profile/05721058683205450682noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-66008940811935004122012-01-09T18:22:30.022+00:002012-01-09T18:22:30.022+00:00Yummy! I can taste that marmalade dripping from t...Yummy! I can taste that marmalade dripping from the buttered toast right now...Victoriahttps://www.blogger.com/profile/17693938275540875952noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-90184060866287486922012-01-09T17:00:43.797+00:002012-01-09T17:00:43.797+00:00Sounds like it would make a good glaze topping for...Sounds like it would make a good glaze topping for a cake (or a ham?).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-66420668725449819572012-01-09T14:12:38.466+00:002012-01-09T14:12:38.466+00:00A sponge ? For catching any waste and squeezing it...A sponge ? For catching any waste and squeezing it back into your mouth I assumeDonna OShaughnessyhttps://www.blogger.com/profile/08266654110280149719noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-31007480966130639072012-01-09T13:37:27.061+00:002012-01-09T13:37:27.061+00:00Oh Cro, many of your posts make me so hungry. Mar...Oh Cro, many of your posts make me so hungry. Marmalade, um, um, good!Starting Over, Accepting Changes - Maybehttps://www.blogger.com/profile/06032033918798053005noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-32656179823489654722012-01-09T13:10:01.966+00:002012-01-09T13:10:01.966+00:00Could start a new trend, you know!Could start a new trend, you know!Jennytchttps://www.blogger.com/profile/13621488409334115930noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-7559266196763523442012-01-09T12:05:17.104+00:002012-01-09T12:05:17.104+00:00Hers tastes very good too; it's just always ru...Hers tastes very good too; it's just always runny.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-17198414290840826142012-01-09T11:52:29.766+00:002012-01-09T11:52:29.766+00:00I call mine FRESH peach jam...aka minus the gelati...I call mine FRESH peach jam...aka minus the gelatin...tastes much better!Anonymoushttps://www.blogger.com/profile/00728645243327906117noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-66512494206608203732012-01-09T09:56:25.190+00:002012-01-09T09:56:25.190+00:00gz. I was thinking along the lines of several kilo...gz. I was thinking along the lines of several kilos of gelatine.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-89356718623830932422012-01-09T08:14:55.333+00:002012-01-09T08:14:55.333+00:00I love this...when I made my first Strawberry jam ...I love this...when I made my first Strawberry jam we called it Strawberry Sauce never thought to call it soup..now that would have stuffed them up!carole johnstonhttps://www.blogger.com/profile/05721058683205450682noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-49690417581003312802012-01-09T07:37:20.079+00:002012-01-09T07:37:20.079+00:00I made Lemon Marmalade Sauce- never thought of it ...I made Lemon Marmalade Sauce- never thought of it as soup!<br />Perhaps a New Year's present for Madame Magnon would be a jam thermometer, or scales that would weigh pan + spoon + finished jam?!gzhttps://www.blogger.com/profile/08034777779347889773noreply@blogger.com