tag:blogger.com,1999:blog-5227064496185547313.post1587058725704386302..comments2024-03-29T05:26:30.522+00:00Comments on Magnon's Meanderings: La Tielle à la Sétoise.Cro Magnonhttp://www.blogger.com/profile/06840670227576695352noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-5227064496185547313.post-79352807418257227542018-02-02T12:59:01.737+00:002018-02-02T12:59:01.737+00:00Stick to Haggis; much nicer!Stick to Haggis; much nicer!Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-65938087317564869922018-02-02T12:58:40.554+00:002018-02-02T12:58:40.554+00:00That would be wise. When do you plan to visit Séte...That would be wise. When do you plan to visit Séte?Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-16692396121297523062018-02-02T12:50:04.360+00:002018-02-02T12:50:04.360+00:00A decision I don't have to take. They are not ...A decision I don't have to take. They are not a delicacy in non-Mediteranean Scotland.Graham Edwardshttps://www.blogger.com/profile/11196744947133121475noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-9248641226105018032018-02-02T12:40:17.935+00:002018-02-02T12:40:17.935+00:00Not convinced. I think I would prefer to try a ...Not convinced. I think I would prefer to try a 'proper' freshly made one.Suehttps://www.blogger.com/profile/10787732343048847565noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-64181712794972415292018-02-02T11:27:32.498+00:002018-02-02T11:27:32.498+00:00I don't know; I've never bought (or seen) ...I don't know; I've never bought (or seen) any. But it sounds as if it's a specially made preparation for Tielles.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-55360802693529647412018-02-02T11:26:19.060+00:002018-02-02T11:26:19.060+00:00They probably feel the same!They probably feel the same!Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-5247739356556018882018-02-02T10:54:32.627+00:002018-02-02T10:54:32.627+00:00I want to try one ...... is the filling like the t...I want to try one ...... is the filling like the tinned squid in tomato sauce that you can get in Mediterranean supermarkets ? I like that ! XXXXJacqueline @ HOMEhttps://www.blogger.com/profile/06154045482594773377noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-19253148478814250182018-02-02T10:45:08.168+00:002018-02-02T10:45:08.168+00:00Octopus? Squid? Forget it for me.Octopus? Squid? Forget it for me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-44118156446568033122018-02-02T10:36:29.343+00:002018-02-02T10:36:29.343+00:00I am sure you're right; it's the same with...I am sure you're right; it's the same with all mass-produced foods.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-84895549590160772272018-02-02T10:35:14.261+00:002018-02-02T10:35:14.261+00:00A 30 min.drive away. My MIL lives in Montpellier. ...A 30 min.drive away. My MIL lives in Montpellier. If one day you can eat the fresh made tielles you will see that it has nothing to do with the industrial produced which I find just "insipide".chloehttps://www.blogger.com/profile/12896471907846731816noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-3151936812961071082018-02-02T10:29:43.120+00:002018-02-02T10:29:43.120+00:00Of course Séte is much nearer to Spain than it is ...Of course Séte is much nearer to Spain than it is to Italy, but I was thinking in terms of the Med' coast.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-84783404731432657422018-02-02T09:43:38.628+00:002018-02-02T09:43:38.628+00:00They're worth tasting once in one's life, ...They're worth tasting once in one's life, just to know what they're like. We do have one Pork Pie (Waitrose best) in the freezer. I did make my own a couple of times, but couldn't get the jelly to set. About time I tried again.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-37440973834869092932018-02-02T09:41:30.711+00:002018-02-02T09:41:30.711+00:00The inner tube was almost non-existent. I wouldn&#...The inner tube was almost non-existent. I wouldn't have known it was there.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-66247698825547688052018-02-02T09:40:31.822+00:002018-02-02T09:40:31.822+00:00It's near to Montpellier. I suppose it is quit...It's near to Montpellier. I suppose it is quite a way from Italy, but I tend to think of it as being all part of the Med' coast.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-28663952991419328672018-02-02T09:30:32.601+00:002018-02-02T09:30:32.601+00:00In fact it was all rather uninteresting. Nothing t...In fact it was all rather uninteresting. Nothing that one could identify.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-64673985506353641712018-02-02T08:45:42.421+00:002018-02-02T08:45:42.421+00:00I just left a comment but it disappeared so I'...I just left a comment but it disappeared so I'll say it again. We saw the Hairy Bikers in Sete the other night and these tielles. I liked the look of them, P didn't. He said ugh. I stayed in Sete once, a youth hostel at the top of a steep street, murder with a back pack, then tried to sleep on the beach but we got moved on by the police and back to the hostel. There is a big oil refinery there but nobody ever mentions it. Sete as far as I remember it was near the Narbonne part of the Med and not exactly near Italy but it was a long time ago. Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-78045443501857426612018-02-02T08:18:26.471+00:002018-02-02T08:18:26.471+00:00The fact that they have chopped up inner tube and ...The fact that they have chopped up inner tube and such put me right off! A little real fish/prawn or meat would make all the difference. The pastry or dough sounds different.pottyhttps://www.blogger.com/profile/06834163803780455512noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-81270352390244189362018-02-02T08:18:13.334+00:002018-02-02T08:18:13.334+00:00I saw the hairy bikers there, in Sete the other ni...I saw the hairy bikers there, in Sete the other night. I went to Sete once, slept in a youth hostel at the top of a steep hilly street, terrible place of steep streets, and a big oil refinery that never gets mentioned, and second night was going to sleep on the beach, then the police came and moved us all along, so it was back to the hostel. I think the tielles things sound nice, but P was going Ugh!Rachel Phillipshttps://www.blogger.com/profile/16053924416805878169noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-25888073670602768872018-02-02T07:58:54.721+00:002018-02-02T07:58:54.721+00:00They look interesting.... must keep my eyes peeled...They look interesting.... must keep my eyes peeled!!<br />Cro! I am surprised that you, or Lady M, don’t make and freeze your own pork pies... they are far nicer than all but the best butcher’s own recipe ones.... and they freeze very well!! <br />So I make batches of them... mine are a trifle wider and shallower than the norm because all I have are those fancy rings for “plating up” rice or veg, etc.... and to get round the difficulty of pouring in the jelly, I make lattice tops.<br />And making that lardy pastry does wonders for old hands!!Le Pré de la Forgehttps://www.blogger.com/profile/02396822372095610004noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-90130892277854655362018-02-02T07:54:12.583+00:002018-02-02T07:54:12.583+00:00Can't say I feel inspired. In my imagination t...Can't say I feel inspired. In my imagination there seem too many clashes in flavour.Lucy Corrander Now in Halifax!https://www.blogger.com/profile/14685242329129914772noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-89190301721643422732018-02-02T07:29:18.699+00:002018-02-02T07:29:18.699+00:00I like them (shop bought) they are ok, but I'v...I like them (shop bought) they are ok, but I've never eaten the freshly made which should be better.<br />xMariahttps://www.blogger.com/profile/01525028325800849416noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-46670480316550489682018-02-02T06:57:33.120+00:002018-02-02T06:57:33.120+00:00They would be perfect for the 'Greek Islands&#...They would be perfect for the 'Greek Islands', plenty of Octopus and Tomatoes about.Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-7787823243877545552018-02-02T06:56:12.666+00:002018-02-02T06:56:12.666+00:00Séte is not far from the Italian border; it must b...Séte is not far from the Italian border; it must be a Mediterranean recipe. You didn't say if you liked them or not! Cro Magnonhttps://www.blogger.com/profile/06840670227576695352noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-16278000594103479062018-02-02T06:51:40.256+00:002018-02-02T06:51:40.256+00:00Now that is an interesting little pie. I shall inv...Now that is an interesting little pie. I shall investigate that recipe and make some. Traditional people around here might just find them acceptable!local alienhttps://www.blogger.com/profile/14586011850451326646noreply@blogger.comtag:blogger.com,1999:blog-5227064496185547313.post-83140127070352051662018-02-02T06:47:14.404+00:002018-02-02T06:47:14.404+00:00We also have tielle in Italy, the most famous are ...We also have tielle in Italy, the most famous are the tielle di Gaeta. I wonder where tielle first originated?<br />Greetings Maria xMariahttps://www.blogger.com/profile/01525028325800849416noreply@blogger.com