Wednesday 13 March 2019

Les Cannelés.



These delicious little, sticky, spongey, 'cake-lets' (Cannelés or Canelés), are flavoured with Rum and Vanilla, and are a speciality of Bordeaux.

They are not difficult to make, but you do need special moulds for them. Along with Madeleine moulds, I would suggest their moulds are indispensable in the well-equipped kitchen.

These particular Cannelés are probably the best I've ever tasted. They were a gift from a friend/neighbour, and came direct from Bordeaux itself.

If you see some on your next visit to France, I recommend. You can see they're good, just by looking at the picture.




25 comments:

  1. They sound delicious and the recipe sounds interesting. Never used beeswax in a recipe.

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  2. Sometimes you can guess the wonderful taste only from the description and the beautiful picture.

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    Replies
    1. Quite right. You only have to look at them to know how good they taste.

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  3. I remember making something like this years ago when the children were at home, they were called madelines and had jam and desiccated coconut all over them.

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    Replies
    1. Our Madeleines are long and slim with lines etched into them, but they don't have any jam etc. I think they have Orange Flower Water in them.

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  4. Replies
    1. Almost. These are slightly more solid and spongy; not unlike the texture of a Crumpet, but the flavour is similar.

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  5. They look sweet and syrupy...just what I'm used to. Must look up the recipe although definitely don't have any suitable mould.

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    Replies
    1. I suppose one could make them a different shape, but....

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  6. Replies
    1. Whoops that's an error. I'll try again.

      We have something similar here. They contain rum and have pink icing coating. Punschkrapfen.

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    2. I don't like the sound of 'pink icing', it reminds me of 'sticky buns'.

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  7. With whipped cream and coffee. Yum.

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    Replies
    1. Wonderful. I can see you're an aficionado.

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  8. I would warm them just a smidge. Ten seconds or less. Then consume alternately with coffee.

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    Replies
    1. I haven't tried them warmed.... I shall do so.

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  9. I suppose it's too late now for you to send me some for quality control testing purposes??

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    Replies
    1. They have already been quality controlled, and I can confirm that they merited 10/10.

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  10. I can also sense that they each hold a lot of calories - and I need to watch that carefully because of keeping down the weight my ankle has to carry around Cro. So I shall just have to imagine what I am sure is a divine taste.

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    Replies
    1. I'm supposed to do the same, but every so often....

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