Thursday 3 January 2019

Boudin (boud-ang).



Every so often I have a real hankering for Boudin.

I always buy a version called Boudin viande, although I have yet to find much viande in it.

Black Pudding is not to everyone's taste; not even to mine. But occasionally I forget this minor point, and buy some just to remind myself of how delicious it is, only to find that I can 'take it or leave it'.

Boudin, pronounced here as boud-ang, is one of the earliest forms of charcuterie, and is reputed to be filled with essential nutrients. Very good for you.

Next time I buy some (maybe in 6 months time) I shall buy a different variety; my usual Boudin viande contains far too much gras. 

I bought myself this piece as a Christmas treat, and fried just three slices of it for my breakfast; the rest went to Bok!


26 comments:

  1. There does look to be a fair amount of "gras".

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    1. Almost as much as non-gras. I shall buy a different variety next time. I used to like an English BP that had Pearl Barley in it, but they don't make that here. I'll try one with Apple.

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  2. It is not black! While I have not tried it, I think I could manage a slice of of this as it doesn't look yucky.

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    1. Back in the UK, I used to buy a poor imitation 'industrial' version of BP, that came in a plastic outer casing. It was totally delicious, and I'm always expecting local ones here to be as good; they're not.

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  3. You should try Doreen's Black Pudding from North Yorkshire.

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    Replies
    1. In my experience, English BP has the edge on French. But goodness knows why!

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  4. Replies
    1. You're not alone. BP is a bit of a Curate's Egg.

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  5. I had a phase of eating black puddings from the butcher raw. Like a dog I suppose.

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    Replies
    1. Even raw, it's actually cooked. I have done the same in the past, but I prefer it fried, slightly crispy.

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  6. That was a nice present for Bok, he knows what is good.

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  7. Replies
    1. When fried it was almost more fat than anything else. That's why the dog had the leftovers!

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  8. Have you ever tried "boudin blanc" ?
    It is delicious...though fatty, much fatter than the black one ...

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    Replies
    1. No I haven't. I'm afraid the look of it rather puts me off. I must make an effort to try some; it's just white meats, n'est pas?

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    2. Yes, white meats and eggs, milk, cream, bread crumbs...possibly "truffes"or "morilles".

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  9. Not hugely keen, I would eat it if it was served to me but I wouldn't buy it.

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    Replies
    1. That rather explains my love/hate relationship with it.

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  10. Lovely with scallops and crushed new potatoes. I used to take black pudding sandwiches when I went caving ( I attended Leeds University Minerals and Mining Dept and needed to blend in).

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    Replies
    1. A BP sandwich sounds a tad strange. The best I ever had was in small N Wales cafés, where it always came as part of a mixed breakfast. It was delicious.

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  11. Love it! Fried with an egg. As does Amanda, and Rebecca. In fact Rebecca like nothing more than an entire plate of black pudding and baked beans.

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